DEGUSTATION MENU

Price 55.00

Check out the new DEGUSTATION MENU created by executive chef, Vasilis Milios.


MENU DEGUSTATION

 

Amuse Bouche

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Greek salad with, cherry tomatoes, cucumber, peppers, olives from Kalamata, capers & feta from Kalavryta

 

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Shrimp with, feta, ouzo, garlic in a tomato crust and foam of feta

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Lamb cutlets in vine leaves, wild greens, dill, lemon & olive oil

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Prodessert


Jelly flavored with sweet wine from Samos

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Baclava syrup sweet with caramelized nuts

 








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