Check out the new DEGUSTATION MENU created by executive chef, Vasilis Milios.
Greek salad with, cherry tomatoes, cucumber, peppers, olives from Kalamata, capers & feta from Kalavryta
Shrimp with, feta, ouzo, garlic in a tomato crust and foam of feta
Lamb cutlets in vine leaves, wild greens, dill, lemon & olive oil
Jelly flavored with sweet wine from Samos
Baclava syrup sweet with caramelized nuts
There are no reviews for this product.